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MSc Degree in Food Science and Technology – USJP – 2024

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Application are invited from interested candidates for the MSc Degree in Food Science and Technology Offered by University of Sri Jayewardenepura.

ENTRY QUALIFICATIONS

  1. B.Sc. degree with Chemistry as a subject,
  2. B.Sc. degree in Agriculture/ Chemical Engineering/ Nursing
  3. Bachelor of Bio Systems Technology
  4. M.B.B.S./ B.A.M.S / B.V.Sc./ Allied Health Sciences degree
  5. Any other degree recognized by the University Grant Commission.

COURSE DETAILS

  • Duration – 02 Years
  • Medium – English
  • Course fee – LKR 450,000/=

Closing date for Application – 24th February 2024

Application – http://www.graduate.sjp.ac.lk/applications/

Website – https://www.sjp.ac.lk/courses/msc-degree-in-food-science-and-technology-2024-intake/

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